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Seafood
Health Grade
Firm White Fish (Generic) is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat...Firm White Fish (Generic) is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fill... Show more












Wild Salmon Fillet
Better FatsFresh Mackerel Fillet
Better FatsYes, Firm White Fish (Generic) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Iodine and Selenium.
100g of Firm White Fish (Generic) contains 90 kcal, 20g protein, 0g carbohydrates and 1g fat (of which 0.2g saturated), and 0g fiber.
Firm White Fish (Generic) is NOVA 1 - Unprocessed.
Yes, Firm White Fish (Generic) is gluten free.