Sticky Rice, Cooked (Khao Niao)

Sticky Rice, Cooked (Khao Niao) is a plain cooked staple across many cuisines—commonly served as steamed white rice, sticky rice or as part of Latin American and Asian dishes. It’s known for its neutral flavor and versatility as a side or base for sauces, curries and stir-fries. As a source of rea... Show more