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Other Refrigerated
Health Grade
Fresh Wide Rice Noodles are flat, wide rice noodles commonly used across Southeast Asian cuisines — think Thai sen yai, Vietnamese bánh phở, Malaysian kway teow and laksa. They are prized for their soft, slippery texture and ability to soak up broths, sauces and stir‑fry flavours. As a staple carb...Fresh Wide Rice Noodles are flat, wide rice noodles commonly used across Southeast Asian cuisines — think Thai sen yai, Vietnamese bánh phở, Malaysian kway teow... Show more












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More FiberFresh Wide Rice Noodles are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Fresh Wide Rice Noodles contain 108 kcal, 1.9g protein, 25.5g carbohydrates and 0.2g fat (of which 0.05g saturated), and 0.8g fiber.
Fresh Wide Rice Noodles are NOVA 3 - Processed.
Yes, Fresh Wide Rice Noodles are vegan.
Yes, Fresh Wide Rice Noodles are gluten free.