

CONDIMENTS & SAUCES
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Per 100g / 23kcal
Carbs
4.9g
Sugar
0.0g
Fat
0.9g
Saturated Fat
0.1g
Protein
2.4g
Fiber
3.2g
Salt
2.3g
Nutritional Data from Capers
Based on science
Fiber
Excellent
Protective
Excellent
Satiety
Excellent
Salt
Poor