Bone-in Veal Rib Chop (Costoletta)

Bone-in Veal Rib Chop (Costoletta) is the tender meat from young calves, commonly used in European and Mediterranean cuisines for dishes like scallopini, cutlets or bone-in rib chops; it’s prized for its mild flavor and delicate texture and is often pan-seared, grilled or lightly breaded and sautéed. As a meat-focused option, it is a concentrated source of high-quality protein, providing about 29.5g of protein per 100g, with virtually no carbohydrates and modest fat. Nutritionally it delivers important micronutrients such as vitamin B12 and selenium and is considered a lean, nutrient-dense red meat that fits well into balanced diets when prepared with minimal added fats.

Bone-in Veal Rib Chop (Costoletta) is the tender meat from young calves, commonly used in European and Mediterranean cuisines for dishes like scallopini, cutlets or bone-in rib chops; it’s prized for its mild flavor and delicate texture and is often pan-seared, grilled or lightly breaded and sautéed... Show more