Bone-in Veal Rib Chop (Costoletta)
MEAT
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Bone-in Veal Rib Chop (Costoletta) is the tender meat from young calves, commonly used in European and Mediterranean cuisines for dishes like scallopini, cutlets or bone-in rib chops; it’s prized for its mild flavor and delicate texture and is often pan-seared, grilled or lightly breaded and sautéed... Show more
