

Produce
Health Grade
Broccoli Rabe is a leafy crucifer commonly used in Italian and Mediterranean cooking (also sold as Rapini or Cime di Rapa). It’s known for its slightly bitter, earthy flavor and is often sautéed with garlic and olive oil or added to pasta and soups. Nutritionally Broccoli Rabe is low in calories wh...Broccoli Rabe is a leafy crucifer commonly used in Italian and Mediterranean cooking (also sold as Rapini or Cime di Rapa). It’s known for its slightly bitter, ... Show more












Yes, Broccoli Rabe is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Broccoli Rabe contains 22 kcal, 3.2g protein, 2.9g carbohydrates and 0.5g fat (of which 0.07g saturated), and 2.7g fiber.
Broccoli Rabe is NOVA 1 - Unprocessed.
Yes, Broccoli Rabe is vegan.
Yes, Broccoli Rabe is gluten free.