

Meat
Health Grade
Pig Ear is the thin cartilaginous outer portion of a pig's ear commonly used in many cuisines as a crunchy snack, braised dish, or bar food; it appears in Southern US, Chinese, Filipino and various European preparations. It is notable as a protein-rich cut, providing about 23.5g of protein per 100 g...Pig Ear is the thin cartilaginous outer portion of a pig's ear commonly used in many cuisines as a crunchy snack, braised dish, or bar food; it appears in South... Show more












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More ProteinPig Ear is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Pig Ear contains 265 kcal, 23.5g protein, 0g carbohydrates and 19.3g fat (of which 6.8g saturated), and 0g fiber.
Pig Ear is NOVA 1 - Unprocessed.
Yes, Pig Ear is gluten free.