Grilled Cheese Sandwich

Grilled Cheese Sandwich

4.4

🇺🇸 American

This classic grilled cheese is simple comfort food: crisp, golden-brown bread wrapped around a gooey, melted center. Quick to make and endlessly satisfying, it's perfect for a cozy lunch or a no-fuss snack. Serve hot and cut on the diagonal for the full nostalgic experience.

Effort

Light

Difficulty

Easy

Price

1,47€/ serving

few ingredients
quick
easy
vegetarian
low sugar
kid friendly
comfort food
Fits your diet
19%

Kcal

10%

Protein

4%

Fiber

Method

1

Gather your ingredients: White Sandwich Bread, American Cheese, and Unsalted Butter.

2

Soften the Unsalted Butter if needed and spread a thin, even layer on one side of each slice of White Sandwich Bread. The buttered sides will be the outside of the sandwich.

3

Place one or two slices of American Cheese between the unbuttered sides of the two bread slices so the buttered sides face out.

4

Heat a nonstick skillet or griddle over medium-low heat until warm. Medium-low helps the cheese melt before the bread over-browns.

5

Put the sandwich in the skillet and cook for 2–4 minutes until the bottom is golden brown. Press gently with a spatula or cover the pan briefly to encourage the cheese to melt.

6

Flip the sandwich and cook another 2–4 minutes until the second side is golden and the cheese is fully melted.

7

Transfer the sandwich to a cutting board, let it rest for about 1 minute, then slice and serve immediately.

Nutrition Info

Per Serving

378 kcal

CARBS

27.6g

PROTEIN

11.9g

FAT

24.5g

SUGAR

4.7g

SATURATED FAT

13.2g

FIBER

1.1g

SODIUM

0.9g

Health Summary

E
Very low in Sugar
Somewhat filling
Decent source of Protein

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Ingredients

For 2 servings

Adjust servings

🧂 Plus estimated ~1g of salt