Maine Lobster Roll
4.7
🇺🇸 American
This classic Maine lobster roll highlights sweet, tender lobster tossed in a bright lemon-mayo dressing with a bit of crunchy celery, then piled into a butter-toasted New England split-top bun. It's simple, fresh, and satisfying — perfect for a relaxed summer lunch or a special seaside treat.
Effort
Light
Difficulty
Easy
Price
8,40€/ serving
Kcal
Protein
Fiber
Method
Gently chop the Cooked Lobster Meat into bite-sized pieces and place them in a medium mixing bowl.
Add about 1/3 to 1/2 cup of Mayonnaise, 1 tablespoon of Lemon Juice, and 2 tablespoons of finely diced Celery to the lobster.
Season the mixture with a pinch of Sea Salt and a few grinds of Black Pepper, then toss gently so the lobster stays in chunks; taste and adjust seasoning or lemon to your preference.
Heat a skillet over medium and melt 2 tablespoons of Unsalted Butter; brush the insides of the New England–Style Split-Top Hot Dog Buns with the melted butter and toast in the skillet until golden and crisp, about 1–2 minutes per side.
Divide the lobster mixture among the toasted buns, piling it lightly so each roll feels generous but not overstuffed.
Serve immediately while the buns are warm — the contrast of buttery toast and cool, lemony lobster is best enjoyed right away.
Nutrition Info
Per Serving
CARBS
24.3g
PROTEIN
28.1g
FAT
18.6g
SUGAR
3.7g
SATURATED FAT
5.1g
FIBER
1.3g
SODIUM
1.7g
Health Summary
Publish
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Ingredients
For 4 servings
Adjust servings
For the lobster filling
- 450g Cooked Lobster Meat, chilled, coarsely chopped (about 1 lb)
- 4 tbsp Mayonnaise
- 1 tbsp Lemon Juice, fresh
- 1 stalk ofCelery, small, finely diced (about 1/4 cup)
- 1/4 tsp Sea Salt, fine
- 1/8 tsp Pepper (Black), freshly ground