Tea with jam (Russian style)

Bring Water to a rolling boil in a kettle.

Warm a teapot or heatproof serving vessel by rinsing it with a little hot water, then discard the rinse.

Put Loose Black Tea into the warmed teapot — about 1 teaspoon (2–3 g) per 240 ml/8 oz cup, more if you prefer a strong brew.

Pour the boiling water over the tea leaves and let steep for 3–5 minutes, depending on how strong and bold you like the tea.

Spoon 1–2 teaspoons (or to taste) of Fruit Preserves into each cup; heavier, chunkier preserves work beautifully for texture and flavor.

Pour the hot tea over the preserves and stir until the jam dissolves into the liquid, creating a sweet, slightly thickened infusion.

Garnish with a slice or a small squeeze of Lemon if you like a citrus lift, and serve immediately.

Taste and adjust: add more preserves for sweetness or more lemon for brightness. Enjoy hot with a spoon to scoop any fruit bits.