Bandung (Rose Syrup Drink)

Bandung (Rose Syrup Drink)

3.5

🇲🇾 Malaysian

Bandung is a fragrant, creamy Malaysian drink that balances floral rose syrup with rich evaporated milk to create a silky, pastel-pink refresher. Lightly sweet and utterly comforting, it’s quick to assemble and especially delightful over lots of ice on a warm day.

Effort

Light

Difficulty

Easy

Price

0,82€/ serving

budget
low calorie
few ingredients
quick
easy
vegetarian
low fat
Fits your diet
15%

Kcal

6%

Protein

0%

Fiber

Method

1

Choose a tall glass or a small pitcher and pour in the desired amount of Rose Syrup. Start with a little — you can always add more to taste.

2

Add cold Water to the syrup and stir well until the syrup is fully dissolved and the mixture is evenly pink.

3

Slowly pour in chilled Evaporated Milk, stirring gently so the drink becomes creamy and develops a smooth, pale rose hue.

4

Fill the glass with plenty of Ice Cubes to chill and slightly dilute the drink, then give it one final gentle stir.

5

Taste and adjust sweetness or creaminess if needed by adding a touch more rose syrup or a splash more evaporated milk, then serve immediately.

Nutrition Info

Per Serving

301 kcal

CARBS

52.5g

PROTEIN

7.2g

FAT

8g

SUGAR

35.9g

SATURATED FAT

5.1g

FIBER

0g

SODIUM

1.6g

Health Summary

E+
Very filling
Mostly whole ingredients
Low in Sodium
Decent source of Protein

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Ingredients

For 2 servings

Adjust servings

🧂 Plus estimated ~1g of salt