Make the Spicy Tomato Sauce
Cut about 1 inch off the top of each tomato (for easier peeling).
Heat 2 tbsp Olive Oil in a pan over medium-low heat.
Add tomato and cook for 15 minutes until skins loosen.
Peel the skins, mash the tomatoes, and add Garlic (minced), Cilantro (chopped), Red Pepper Flakes (adjust to taste), Paprika, Salt (to taste), and Black Pepper (to taste).
Cook a few more minutes, then remove from the pan and set aside. Keep the pan for later.
Prepare the Doner Kebab Meat
In a bowl, mix Ground Beef (85/15 Lean/Fat), Greek Yogurt, Paprika, Baharat Seasoning (homemade mix), Onion Powder, Garlic (minced), Black Pepper, and Salt (start with 1 tsp and adjust).
Place the meat between two sheets of parchment paper and roll it out thin.
Remove the top parchment sheet and roll the meat into a tight log.
Transfer to an oven-safe dish and surround with Tomato (cut into fourths), Onion (cut in half), and Jalapeño.
Drizzle vegetables with Olive Oil (for roasting (estimated)), Salt (for roasting), and Black Pepper (for roasting).
Cook
Bake at 400°F for 25 minutes. Remove from the oven.
Heat the pan used for tomato sauce over medium-high heat.
Unwrap the kebab from parchment and place it in the same sauce pan.
Spoon some flavored oil from the baking dish over the meat and sear for 2 minutes to get a nice crust.
Assemble
Warm pita bread.
Layer garlic sauce, spicy tomato sauce, sliced doner meat, Red Onion (thinly sliced), and jalapeños.
Garnish with Cilantro (chopped), a splash of Red Vinegar and a sprinkle of Sumac and Salt (to taste) if desired.
Serve with fries on the side.
