Gnocchi alla Sorrentina
B

Gnocchi alla Sorrentina

3.0

Created by SofiaaFoodie

Gnocchi alla Sorrentina is a comforting Italian bake of pillowy potato gnocchi tossed in a fragrant tomato-basil sauce and finished under bubbling, golden mozzarella. Simple aromatics and fresh basil give the sauce bright flavor, while a quick oven blast melts the cheese into a luscious, slightly caramelized topping. It’s an easy, homey dish perfect for weeknights or a cozy dinner with friends.

Effort

Moderate

Difficulty

Medium

Price

1,78€/ serving

low calorie
vegetarian
low sugar
satiating
Fits your diet
22%

Kcal

16%

Protein

12%

Fiber

Sofiaafoodie

Watch

Method

1

Make the sauce: Heat 2 tbsp (30 ml) olive oil in a pan over medium heat. Add Onion (or 2 shallots, finely chopped) and Garlic (minced), sauté for 2-3 minutes until fragrant.

2

Simmer: Lower heat, stir in Tomato Puree and chopped Basil (fresh, roughly chopped). Season with Salt (to taste) and Pepper (to taste). Cover and cook for 10-15 minutes until thickened.

3

Cook gnocchi: Boil Gnocchi for about 2 minutes (or follow package instructions). Drain and stir into the sauce.

4

Bake: Preheat oven to 220°C (425°F). Transfer gnocchi and sauce to an oven-safe dish, top with Fresh Mozzarella (sliced or torn). Bake for 5-7 minutes until cheese is melted, bubbly, and golden.

5

Serve: Garnish with extra basil and enjoy!

Nutrition Info

Per Serving

431 kcal

CARBS

41g

PROTEIN

18.8g

FAT

21.2g

SUGAR

6.6g

SATURATED FAT

8.7g

FIBER

3.6g

SODIUM

1.6g

Health Summary

B
Very filling
Mostly whole ingredients
Very good source of Protein
Very low in Sodium
Low in Sugar
Good source of Protective Compounds
Decent source of Micronutrients
Decent Fatty Acid Profile

What Others Say

0 comments

Your Rating:

Similar Recipes

Ingredients

For 4 servings

Adjust servings