1
Make the sauce: Heat 2 tbsp (30 ml) olive oil in a pan over medium heat. Add Onion (or 2 shallots, finely chopped) and Garlic (minced), sauté for 2-3 minutes until fragrant.
2
Simmer: Lower heat, stir in Tomato Puree and chopped Basil (fresh, roughly chopped). Season with Salt (to taste) and Pepper (to taste). Cover and cook for 10-15 minutes until thickened.
3
Cook gnocchi: Boil Gnocchi for about 2 minutes (or follow package instructions). Drain and stir into the sauce.
4
Bake: Preheat oven to 220°C (425°F). Transfer gnocchi and sauce to an oven-safe dish, top with Fresh Mozzarella (sliced or torn). Bake for 5-7 minutes until cheese is melted, bubbly, and golden.
5
Serve: Garnish with extra basil and enjoy!
