Honey Miso Shortribs
5.0
Created by chefalextrim
These Honey Miso Shortribs are rich, glossy, and deeply savory with a sweet hint of honey and the umami warmth of miso and soy. Slow-braised until meltingly tender, the short ribs are finished in a reduced, aromatic sauce studded with star anise, garlic, and ginger — perfect spooned over creamy mashed potatoes and topped with fresh scallions.
Effort
Moderate
Difficulty
Medium
Price
8,63€/ serving
Kcal
Protein
Fiber
Chefalextrim
Method
Season short ribs well with Salt (for searing) and pepper. Sear hard on all sides in a hot pan with Neutral Oil (for searing). Remove from pan.
Remove most of the fat from the pan. Add Garlic (crushed), Ginger (sliced) and cook while stirring occasionally for 3 minutes.
Deglaze with Sake.
Add Honey, Dark Soy Sauce and Star Anise. Stir until combined.
Add short ribs, cover with [Beef Stock](1093], and cook at 325°F covered for 3 hours.
Once tender, strain off liquid and thicken with a cornstarch slurry.
Serve over mashed potato with plenty of sauce and sliced Scallions (sliced).
Nutrition Info
Per Serving
CARBS
63.6g
PROTEIN
49.3g
FAT
74.9g
SUGAR
50.5g
SATURATED FAT
28.6g
FIBER
2.1g
SODIUM
9.1g
Health Summary
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Ingredients
For 4 servings
Adjust servings
- 2 lb Boneless Short Ribs
- 1/4 cups Miso
- 1/3 cups Dark Soy Sauce
- 200ml Sake
- 8 cups Beef Stock
- 1 Star Anise
- 2/3 cups Honey
- 3 cloves ofGarlic, crushed
- 4 Scallions, sliced
- 1 piece ofGinger, sliced
- Some Salt, for searing
- 2 tbsp Neutral Oil, for searing