1
Trim off any excess fat from the chicken.
2
Add the chicken into a large mixing bowl.
3
Add oil and all the spices listed; mix well.
4
Marinate in the fridge for 2 hours up to overnight (optional).
5
Set a pan or skillet on medium-high heat and add 3 tablespoons olive oil.
6
Just as oil starts to lightly smoke, lay the chicken into the pan away from you and pat down to increase surface contact.
7
Cook the chicken for 5-6 minutes on one side and flip over when the meat has a nice sear on the bottom and begins to turn white up the edges.
8
Cook the other side for 3-4 minutes until internal temperature is 170-180°F.
9
Allow chicken to rest for 10 minutes before slicing or serving.
10
Enjoy!
