1
In a bowl add Beef, chopped bell pepper, onions, garlic, parsley and seasonings (paprika, cumin, garlic powder, oregano, salt, pepper); mix well.
2
Slice the ends off the tortillas to make them square.
3
Add a thin layer of the beef mixture to 6 of the tortillas.
4
Cut each filled tortilla into 4 strips, then fold/flip each strip to form a skewer-like shape and press to secure; cut again if needed.
5
Sear the kebabs on each side and brush with Chili Oil to help crisp the tortilla.
