Creamy Garlic Chicken

Name: Creamy Garlic Chicken
Yield: 2 servings
Ingredients: 1 Chicken Breast; 1 TBSP Olive Oil; 1 clove Garlic; 0.25 Onion; 2 clove Garlic; 120 ML Chicken Stock; 0.25 Lemon; 0.5 TSP Oregano; 0.5 TSP Basil; 120 ML Double Cream

This Creamy Garlic Chicken is a rich, comforting dish featuring juicy seared chicken in a velvety, herb-scented garlic cream sauce — perfect over pasta or mashed potatoes. Bright lemon and fragrant oregano and basil lift the sauce, while a hit of chicken stock deepens the savory flavor. It's simple to make but feels elegant enough for guests.

This Creamy Garlic Chicken is a rich, comforting dish featuring juicy seared chicken in a velvety, herb-scented garlic cream sauce — perfect over past... Show more

3.0

•⏳40min•👨‍🍳Medium

gluten free

high protein

low carb

keto

low sugar

Method

Pat the Chicken Breast dry and season with salt and pepper.

Heat Olive Oil in a large skillet over medium-high heat, then add the chicken and sear 4–5 minutes per side until golden and cooked through; transfer to a plate and keep warm.

Reduce heat to medium, add a little more Olive Oil if needed, then sauté the Onion (diced) until translucent, about 3–4 minutes.

Add the Garlic (lightly crushed) and Garlic (minced) and cook 30–60 seconds until fragrant, taking care not to burn.

Pour in the Chicken Stock and use a wooden spoon to scrape any brown bits from the pan; simmer for 2–3 minutes to reduce slightly.

Stir in the Double Cream, Oregano and Basil, and simmer gently until the sauce thickens, about 3–5 minutes.

Return the chicken to the skillet and spoon the sauce over it to warm through, then finish with the Lemon (juiced) to brighten the flavors.

Serve the chicken and sauce over pasta or mashed potato.