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8 minute Lebanese Pizzas (Lahmacun!)

Recipe video above. Invented in pursuit of more interesting ways to use chicken mince, this is a SOS take on traditional manakish Lebanese pizzas made... Show more

3.0
‒⏳15minβ€’πŸ‘¨β€πŸ³Medium
high protein
low sugar

Ingredients

Method

For 1 serving

Adjust servings

  • 1 Lebanese Bread, sub other thin flatbreads (Note 1)

Spiced Chicken Mince spread

  • 125g Chicken Mince, ground chicken (Note 2)
  • 2 tsp Tomato Paste
  • 1 tsp Baharat Spice Mix, aka Lebanese 7 spice (Note 3 subs)
  • 1/2 tsp Paprika, sweet (or smoked)
  • 1 clove of Garlic, crushed using garlic press
  • 1/4 tsp Salt, cooking salt / kosher salt (halve for table salt)
  • 1 tbsp Parsley, finely chopped (or coriander/cilantro; totally optional; sub 1 tsp dried oregano)
  • 1 1/2 tbsp Extra Virgin Olive Oil, for cooking (or regular olive oil)

Toppings – essential!

  • 2 tbsp Danish Feta, or goats cheese, crumbled (or regular feta)

Toppings – optional (makes it even better!)

  • 1 tbsp Toasted Pine Nuts, roughly chopped (sub pistachios, almonds, sesame seeds)
  • 1 tsp Parsley, finely chopped (or coriander/cilantro)

Health & Nutrition

792
kcal
47
g Carbs
48
g Protein
46
g Fat
B
Health Grade
ProteinProtein48g per serving
Excellent
Fat QualityFat QualityHigh in Healthy Fats
Good
SugarSugar3g per serving
Very Low

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