Vinagrete

Name: Vinagrete
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 0.5 Tomato; 0.166667 medium Onion; 0.0833333 Green Bell Peppers; 0.333333 TBSP Parsley; 0.5 TBSP White Wine Vinegar; 0.5 TBSP Olive Oil; 10 ML Water; 0.166667 TSP Salt; 0.0416667 TSP Pepper (Black)

Vinagrete is a bright, chunky Brazilian salsa that livens up grilled meats, sandwiches, or rice with its fresh tomatoes, crisp peppers, and a tangy wine-vinegar dressing. Crisp, herbaceous parsley and a splash of olive oil balance the acidity for a simple, refreshing condiment you can make in minutes.

Vinagrete is a bright, chunky Brazilian salsa that livens up grilled meats, sandwiches, or rice with its fresh tomatoes, crisp peppers, and a tangy wi... Show more

3.6

•⏳30min•👨‍🍳Easy

vegan

~0,20€ / serving

low calorie

quick

easy

gluten free

Method

Wash the produce

Rinse the Tomatoes, Onion, Green Bell Peppers, and Parsley under cool running water, then pat everything dry with a clean towel so the vinagrete stays bright, not watery.

Dice everything small

Cut out any tough tomato cores, peel the onion, and remove the bell pepper stem and seeds. Dice the tomatoes, onion, and bell pepper into small, even pieces, then finely chop the parsley so it mixes through every bite.

Mix the dressing

Add the diced vegetables and parsley to a medium bowl. Pour in White Wine Vinegar, Olive Oil, and Water, then season with Salt and Black Pepper. Stir gently for about 1 minute until everything looks glossy and lightly coated.

Rest the vinagrete

Cover the bowl and let the vinagrete sit for 10 minutes at room temperature so the onion softens a little and the flavors come together. Give it a quick stir before moving on.

Serve the vinagrete

Taste once more and adjust with a little more salt or pepper if you like. Spoon the vinagrete into a serving bowl and serve it at room temperature, or chill it briefly if you want it extra crisp.