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Spices
Health Grade
Garam Masala (Salt-Free) is a fragrant Indian spice blend used widely in North Indian and Mughlai cuisines, typically added to curries, marinades and stews near the end of cooking to boost aroma and warmth. It is a dry mix of toasted whole spices ground together and is known for its warm, slightly s...Garam Masala (Salt-Free) is a fragrant Indian spice blend used widely in North Indian and Mughlai cuisines, typically added to curries, marinades and stews near... Show more












Yes, Garam Masala (Salt-Free) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (25g per 100g).
100g of Garam Masala (Salt-Free) contains 350 kcal, 12g protein, 58g carbohydrates and 14g fat (of which 2g saturated), and 25g fiber.
Garam Masala (Salt-Free) is NOVA 2 - Minimally processed.
Yes, Garam Masala (Salt-Free) is vegan.
Yes, Garam Masala (Salt-Free) is gluten free.