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Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil
Condiments & Sauces
Health Grade
Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is a versatile Mediterranean-style condiment made from roasted red bell peppers blended into a smooth purée and preserved in extra-virgin olive oil; it's often used as a spread, pasta sauce base, or flavoring in antipasti and sandwiches. It is ...Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is a versatile Mediterranean-style condiment made from roasted red bell peppers blended into a smooth pu... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Roasted Red Pepper Purée (No Added Oil)
More FiberWhole Roasted Red Bell Peppers (Packed in Water or Brine)
More FiberHomemade Roasted Red Pepper Purée (Minimal Extra-Virgin Olive Oil)
More FiberFAQ
Is Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil healthy?
Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil?
100g of Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil contains 287 kcal, 0.7g protein, 4.2g carbohydrates and 30.2g fat (of which 4.2g saturated), and 1.5g fiber.
What NOVA processing level is Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil?
Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is NOVA 3 - Processed.
Is Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil vegan?
Yes, Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is vegan.
Is Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil gluten free?
Yes, Roasted Red Bell Pepper Purée in Extra-Virgin Olive Oil is gluten free.