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Deli / Prepared Foods & Cheeses
Health Grade
Stir-Fried Mixed Vegetables with Tofu is a simple, home-style stir-fry common in East and Southeast Asian cuisines that pairs firm tofu with a mix of colorful vegetables and a light soy-based seasoning. It’s often served as a quick weeknight main or as part of a larger shared meal. As prepared her...Stir-Fried Mixed Vegetables with Tofu is a simple, home-style stir-fry common in East and Southeast Asian cuisines that pairs firm tofu with a mix of colorful v... Show more












Yes, Stir-Fried Mixed Vegetables with Tofu is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3.5g per 100g).
100g of Stir-Fried Mixed Vegetables with Tofu contains 90 kcal, 6g protein, 7g carbohydrates and 4g fat (of which 0.7g saturated), and 3.5g fiber.
Stir-Fried Mixed Vegetables with Tofu is NOVA 3 - Processed.
Yes, Stir-Fried Mixed Vegetables with Tofu is vegan.