HomeFoodsPork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked)

Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked)
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Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked)

Meat

Health Grade

Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) is a fresh, un-smoked pork sausage commonly used in breakfasts, grills and many European-style dishes; this r... Show more

Nutrition Overview

Kcal
180 kcal
Fiber
Fiber
1g
Salt
Salt
1g
Protein
Protein
14g
Fat
Fat
11g
Carbs
Carbs
6g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Selenium, Vitamin B1
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sugar
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.0
Balanced
Satiety
Satiety
High Water Content
High
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~1,60€/100g
1.1g/ml

FAQ

Is Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) healthy?

Yes, Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) is very healthy with a Health Grade of A-. It is high in protein with 14g per 100g.

What are the macros in Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked)?

100g of Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) contains 180 kcal, 14g protein, 6g carbohydrates and 11g fat (of which 4.2g saturated), and 0.5g fiber.

What NOVA processing level is Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked)?

Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) is NOVA 3 - Processed.

Is Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) gluten free?

Yes, Pork Sausage, Lean, Reduced-Salt (Fresh, Unsmoked) is gluten free.