Rice Flour Tempura-Style Batter
BAKING
E+
Rice Flour Tempura-Style Batter is a dry batter mix used to make light, crispy tempura coatings in Japanese and pan-Asian cooking; it’s formulated to produce a delicate crust when deep-fried and is often used for vegetables, seafood and tofu. Nutritionally it is primarily a refined starch: it contai... Show more
