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Rice Flour Tempura-Style Batter
Baking
Health Grade
Rice Flour Tempura-Style Batter is a dry batter mix used to make light, crispy tempura coatings in Japanese and pan-Asian cooking; it’s formulated to produce a delicate crust when deep-fried and is often used for vegetables, seafood and tofu. Nutritionally it is primarily a refined starch: it contai...Rice Flour Tempura-Style Batter is a dry batter mix used to make light, crispy tempura coatings in Japanese and pan-Asian cooking; it’s formulated to produce a ... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Chickpea (Gram) Flour Batter
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Less SaltFAQ
Is Rice Flour Tempura-Style Batter healthy?
Rice Flour Tempura-Style Batter is rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Rice Flour Tempura-Style Batter?
100g of Rice Flour Tempura-Style Batter contains 350 kcal, 6g protein, 78g carbohydrates and 0.7g fat (of which 0.2g saturated), and 2g fiber.
What NOVA processing level is Rice Flour Tempura-Style Batter?
Rice Flour Tempura-Style Batter is NOVA 4 - Ultra-processed.
Is Rice Flour Tempura-Style Batter vegan?
Yes, Rice Flour Tempura-Style Batter is vegan.
Is Rice Flour Tempura-Style Batter gluten free?
Yes, Rice Flour Tempura-Style Batter is gluten free.