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Health Grade
Microbial Rennet is a fermentation-derived coagulant (fermentation-produced chymosin) commonly used in cheesemaking as a vegetarian alternative to animal rennet; it helps coagulate milk and is widely used across industrial and artisanal cheese production. Nutritionally it is not used as a food in it...Microbial Rennet is a fermentation-derived coagulant (fermentation-produced chymosin) commonly used in cheesemaking as a vegetarian alternative to animal rennet... Show more












Microbial Rennet is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Microbial Rennet contains 10 kcal, 2g protein, 1g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Microbial Rennet is NOVA 3 - Processed.
Yes, Microbial Rennet is vegan.
Yes, Microbial Rennet is gluten free.