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Tomato and Onion Curry Sauce (Reduced Oil, Reduced Salt)
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Tomato and Onion Curry Sauce (Reduced Oil, Reduced Salt)

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 60kcal

Carbs

9.0g

Sugar

5.0g

Fat

1.5g

Saturated Fat

0.2g

Protein

1.5g

Fiber

2.0g

Salt

0.4g

Health Summary

Based on science

150

Protective

Excellent

133

Fiber

Excellent

108

Satiety

Excellent

42

Protein

Okay

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,60€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
55 μg RAE
Vitamin B6
0.16 mg
Vitamin B12
0 μg
Vitamin C
8.0 mg
Vitamin D
0 μg
Vitamin E
1.0 mg α-TE
Vitamin K
6.0 μg
Thiamine (B1)
0.06 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
1.2 mg
Folate
18 μg DFE
Choline
15 mg

⚡Minerals

Calcium
25 mg
Copper
0.10 mg
Iodine
2.0 μg
Iron
0.90 mg
Magnesium
18 mg
Manganese
0.20 mg
Potassium
320 mg
Selenium
1.5 μg
Zinc
0.30 mg

🧬Amino Acids

Cysteine
25 mg
Histidine
40 mg
Isoleucine
60 mg
Leucine
110 mg
Lysine
90 mg
Methionine
25 mg
Phenylalanine
75 mg
Threonine
60 mg
Tryptophan
15 mg
Tyrosine
50 mg
Valine
75 mg

🥑Fatty Acids

Saturated Fat
0.20 g
Trans Fats
10 mg
Monounsaturated Fats
1200 mg
Omega-3
100 mg
Omega-6
600 mg

🛡️Protective Compounds

CarotenoidsGood Source
PolyphenolsGood Source
GlucosinolatesLow
60
kcal