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Ricotta
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Ricotta

DAIRY

B

Ricotta is a fresh Italian whey cheese with a creamy, slightly grainy texture commonly used in lasagna, stuffed pastas, desserts and spreads. It is prized for its mild flavour and versatility in both sweet and savoury dishes. As a dairy source, Ricotta provides 9.6g of protein per 100g, along with... Show more

Nutrition Highlights

ProteinProtein10g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Vitamin B2
High
SodiumSodium102mg per serving
Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

148
kcal
6
g Carbs
10
g Protein
9
g Fat

Carbs

6.0g

Sugar

0.3g

Fat

9.5g

Saturated Fat

6.0g

Protein

9.6g

Fiber

0.0g

Salt

0.1g

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 3
~0,80€/100g
1.03g/ml