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Curry Paste, Homemade (Low-Oil, Low-Sodium)
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Curry Paste, Homemade (Low-Oil, Low-Sodium)

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 80kcal

Carbs

14.0g

Sugar

5.0g

Fat

1.5g

Saturated Fat

0.3g

Protein

3.0g

Fiber

5.0g

Salt

0.3g

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

114

Fat Profile

Excellent

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,80€/100g
Density: 1.1 g/ml

💊Vitamins

Vitamin A
3600 μg RAE
Vitamin B6
0.42 mg
Vitamin B12
0 μg
Vitamin C
40 mg
Vitamin D
0 μg
Vitamin E
1.5 mg α-TE
Vitamin K
25 μg
Thiamine (B1)
0.12 mg
Riboflavin (B2)
0.16 mg
Niacin (B3)
2.1 mg
Folate
40 μg DFE
Choline
15 mg

Minerals

Calcium
65 mg
Copper
0.32 mg
Iodine
0 μg
Iron
4.2 mg
Magnesium
42 mg
Manganese
0.75 mg
Potassium
520 mg
Selenium
3.0 μg
Zinc
1.0 mg

🧬Amino Acids

Cysteine
24 mg
Histidine
54 mg
Isoleucine
90 mg
Leucine
177 mg
Lysine
135 mg
Methionine
48 mg
Phenylalanine
114 mg
Threonine
69 mg
Tryptophan
18 mg
Tyrosine
63 mg
Valine
117 mg

🥑Fatty Acids

Saturated Fat
0.30 g
Trans Fats
0 mg
Monounsaturated Fats
1500 mg
Omega-3
150 mg
Omega-6
400 mg

🛡️Protective Compounds

CarotenoidsHigh in
PolyphenolsHigh in
GlucosinolatesSome
80
kcal