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BAKING
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Per 100g / 72kcal
Carbs
13.9g
Sugar
12.0g
Fat
1.0g
Saturated Fat
0.6g
Protein
1.8g
Fiber
0.2g
Salt
0.1g
Based on science
Protective
Excellent
Micronutrients
Excellent
Salt
Excellent
Protein
Okay
Fiber
Poor