

Pasta, Rice & Grains
Health Grade
Farro is an ancient hulled wheat widely used in Italian and Mediterranean cooking for salads, soups and hearty grain bowls; it has a chewy texture and a nutty flavor that makes it a versatile pantry grain. It is a meaningful source of plant protein and provides about 7g of fiber per 100g, making it ...Farro is an ancient hulled wheat widely used in Italian and Mediterranean cooking for salads, soups and hearty grain bowls; it has a chewy texture and a nutty f... Show more












Quinoa, cooked
Better FatsBulgur (whole)
More FiberWhole-Grain Barley
More FiberYes, Farro is very healthy with a Health Grade of A-. It is a great source of dietary fiber (7g per 100g).
100g of Farro contains 340 kcal, 15g protein, 70g carbohydrates and 2.5g fat (of which 0.4g saturated), and 7g fiber.
Farro is NOVA 1 - Unprocessed.
Yes, Farro is vegan.