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Canned Chickpeas, Low-Sodiums are pre-cooked chickpeas packed in a low-sodium brine; they are used widely in Middle Eastern, Mediterranean and South Asian cuisines and are handy in salads, stews, dips (like hummus) and grain bowls. They’re known for their creamy texture and nutty flavor that holds u...Canned Chickpeas, Low-Sodiums are pre-cooked chickpeas packed in a low-sodium brine; they are used widely in Middle Eastern, Mediterranean and South Asian cuisi... Show more












Yes, Canned Chickpeas, Low-Sodium is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (6.4g per 100g).
100g of Canned Chickpeas, Low-Sodium contains 120 kcal, 6.3g protein, 22.5g carbohydrates and 1.9g fat (of which 0.2g saturated), and 6.4g fiber.
Canned Chickpeas, Low-Sodium is NOVA 3 - Processed.
Yes, Canned Chickpeas, Low-Sodium is vegan.
Yes, Canned Chickpeas, Low-Sodium is gluten free.