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Pandan Agar Jelly
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Pandan Agar Jelly

Other Refrigerated

Health Grade

Pandan Agar Jelly is a Southeast Asian dessert made from agar (a plant‑based gelling agent) flavored with pandan and often served with a splash of light coconut... Show more

Nutrition Overview

Kcal
60 kcal
Fiber
Fiber
1g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
15g
Sugar
Sugar
14g

Nutrition Quality

Micronutrients
Micronutrients
Low in Vitamin B9
Low
Gut Health
Gut Health
Low Saturated Fat
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.8
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Rich in Polyphenols
Rich
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,60€/100g
1.0g/ml

Healthy Swaps

B+

Fruit Salad (Fresh)

More Antioxidants
S-

Chia Seed Pudding (Light Coconut Milk, Reduced Sugar)

Better Fats

FAQ

Is Pandan Agar Jelly healthy?

Pandan Agar Jelly is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Pandan Agar Jelly?

100g of Pandan Agar Jelly contains 60 kcal, 0.1g protein, 15g carbohydrates and 0g fat (of which 0g saturated), and 1g fiber.

What NOVA processing level is Pandan Agar Jelly?

Pandan Agar Jelly is NOVA 3 - Processed.

Is Pandan Agar Jelly vegan?

Yes, Pandan Agar Jelly is vegan.

Is Pandan Agar Jelly gluten free?

Yes, Pandan Agar Jelly is gluten free.