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Dairy
Health Grade
Reduced Fat Milk (2%) is a common refrigerated milk variety used across many cuisines for drinking, cooking and baking; it’s simply cow's milk with some cream removed to give a lighter texture. It’s often chosen as a middle ground between whole milk and skim milk for everyday use. Nutritionally, R...Reduced Fat Milk (2%) is a common refrigerated milk variety used across many cuisines for drinking, cooking and baking; it’s simply cow's milk with some cream r... Show more












Yes, Reduced Fat Milk (2%) is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin B12 and Iodine.
100g of Reduced Fat Milk (2%) contains 50 kcal, 3.36g protein, 4.9g carbohydrates and 1.9g fat (of which 1.11g saturated), and 0g fiber.
Reduced Fat Milk (2%) is NOVA 1 - Unprocessed.
Yes, Reduced Fat Milk (2%) is vegetarian but not vegan.
Yes, Reduced Fat Milk (2%) is gluten free.