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Brown Rice Wide Noodles
International
Health Grade
Brown Rice Wide Noodles are wide noodles made from whole-grain brown rice, commonly used in East and Southeast Asian cuisines as a gluten-free alternative to wheat noodles. They cook quickly and are known for a slightly nutty flavor and chewy texture. Nutritionally, Brown Rice Wide Noodles provide...Brown Rice Wide Noodles are wide noodles made from whole-grain brown rice, commonly used in East and Southeast Asian cuisines as a gluten-free alternative to wh... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Whole Wheat Pasta
More FiberSoba Noodles (100% Buckwheat)
More FiberChickpea or Other Legume-Based Pasta
More ProteinFAQ
Are Brown Rice Wide Noodles healthy?
Yes, Brown Rice Wide Noodles are considered healthy with a Health Grade of B-.
What are the macros in Brown Rice Wide Noodles?
100g of Brown Rice Wide Noodles contain 350 kcal, 7.5g protein, 76g carbohydrates and 2g fat (of which 0.4g saturated), and 3.5g fiber.
What NOVA processing level are Brown Rice Wide Noodles?
Brown Rice Wide Noodles are NOVA 3 - Processed.
Are Brown Rice Wide Noodles vegan?
Yes, Brown Rice Wide Noodles are vegan.
Are Brown Rice Wide Noodles gluten free?
Yes, Brown Rice Wide Noodles are gluten free.