HomeFoodsTomato-Based Curry Sauce (Reduced-Oil)

Tomato-Based Curry Sauce (Reduced-Oil)
condiment_sauce illustration

Tomato-Based Curry Sauce (Reduced-Oil)

International

Health Grade

Tomato-Based Curry Sauce (Reduced-Oil) is a tomato-based curry sauce often used in South Asian–inspired dishes and ready meals; this reduced-oil version is made... Show more

Nutrition Overview

Kcal
60 kcal
Fiber
Fiber
2g
Salt
Salt
1g
Protein
Protein
2g
Fat
Fat
2g
Carbs
Carbs
9g
Sugar
Sugar
5g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Vitamin B6
Excellent
Fat Quality
Fat Quality
Rich in Healthy Fats
Very Good
Gut Health
Gut Health
Good Fiber
Very Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.8
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,70€/100g
1.1g/ml

Healthy Swaps

S+

Tomato Passata / Strained Tomatoes

More Protein

FAQ

Is Tomato-Based Curry Sauce (Reduced-Oil) healthy?

Yes, Tomato-Based Curry Sauce (Reduced-Oil) is very healthy with a Health Grade of A+. It is rich in polyphenols.

What are the macros in Tomato-Based Curry Sauce (Reduced-Oil)?

100g of Tomato-Based Curry Sauce (Reduced-Oil) contains 60 kcal, 1.5g protein, 9g carbohydrates and 1.5g fat (of which 0.2g saturated), and 2g fiber.

What NOVA processing level is Tomato-Based Curry Sauce (Reduced-Oil)?

Tomato-Based Curry Sauce (Reduced-Oil) is NOVA 3 - Processed.

Is Tomato-Based Curry Sauce (Reduced-Oil) vegan?

Yes, Tomato-Based Curry Sauce (Reduced-Oil) is vegan.

Is Tomato-Based Curry Sauce (Reduced-Oil) gluten free?

Yes, Tomato-Based Curry Sauce (Reduced-Oil) is gluten free.