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Tomato-Based Curry Sauce (Reduced-Oil)
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Tomato-Based Curry Sauce (Reduced-Oil)

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Nutrition Facts

Per 100g / 60kcal

Carbs

9.0g

Sugar

4.5g

Fat

1.5g

Saturated Fat

0.2g

Protein

1.5g

Fiber

2.0g

Salt

0.8g

Health Summary

Based on science

150

Protective

Excellent

133

Fiber

Excellent

109

Micronutrients

Excellent

31

Protein

Avg

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,70€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
60 μg RAE
Vitamin B6
0.18 mg
Vitamin B12
0 μg
Vitamin C
18 mg
Vitamin D
0 μg
Vitamin E
1.4 mg α-TE
Vitamin K
8.0 μg
Thiamine (B1)
0.06 mg
Riboflavin (B2)
0.05 mg
Niacin (B3)
1.5 mg
Folate
28 μg DFE
Choline
12 mg

⚡Minerals

Calcium
25 mg
Copper
0.12 mg
Iodine
2.0 μg
Iron
1.4 mg
Magnesium
18 mg
Manganese
0.18 mg
Potassium
420 mg
Selenium
1.0 μg
Zinc
0.40 mg

🧬Amino Acids

Cysteine
12 mg
Histidine
27 mg
Isoleucine
38 mg
Leucine
83 mg
Lysine
77 mg
Methionine
38 mg
Phenylalanine
57 mg
Threonine
41 mg
Tryptophan
11 mg
Tyrosine
38 mg
Valine
48 mg

🥑Fatty Acids

Saturated Fat
0.20 g
Trans Fats
0 mg
Monounsaturated Fats
800 mg
Omega-3
60 mg
Omega-6
650 mg

🛡️Protective Compounds

CarotenoidsGood Source
PolyphenolsHigh in
GlucosinolatesTrace
60
kcal