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Tomato and Roasted Red Pepper Sauce (Low-Sodium)

Condiments & Sauces

Health Grade

Tomato and Roasted Red Pepper Sauce (Low-Sodium) is a bright tomato and roasted red pepper sauce often seasoned with fresh herbs and chilies, used in Mediterranean and Latin-inspired dishes as a pasta sauce, dip or finishing sauce. It is light and vegetable-forward, providing about 2g of fiber per...Tomato and Roasted Red Pepper Sauce (Low-Sodium) is a bright tomato and roasted red pepper sauce often seasoned with fresh herbs and chilies, used in Mediterran... Show more

Nutrition Overview

Kcal

50 kcal

Fiber

Salt

Protein

Fat

Carbs

10g

Sugar

Nutrition Quality

Micronutrients

Vitamin C, Vitamin A

Excellent

Fat Quality

Rich in Omega-3s

Very Good

Gut Health

Good Fiber

Very Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.1

Optimal

Satiety

Low Calorie Density

Very High

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,80€/100g

1.1g/ml

Healthy Swaps

S+

Tomato Passata (No Salt Added)

More Protein

FAQ

Is Tomato and Roasted Red Pepper Sauce (Low-Sodium) healthy?

Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2g per 100g).

What are the macros in Tomato and Roasted Red Pepper Sauce (Low-Sodium)?

100g of Tomato and Roasted Red Pepper Sauce (Low-Sodium) contains 50 kcal, 1.5g protein, 10g carbohydrates and 1.5g fat (of which 0.2g saturated), and 2g fiber.

What NOVA processing level is Tomato and Roasted Red Pepper Sauce (Low-Sodium)?

Tomato and Roasted Red Pepper Sauce (Low-Sodium) is NOVA 3 - Processed.

Is Tomato and Roasted Red Pepper Sauce (Low-Sodium) vegan?

Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is vegan.

Is Tomato and Roasted Red Pepper Sauce (Low-Sodium) gluten free?

Yes, Tomato and Roasted Red Pepper Sauce (Low-Sodium) is gluten free.