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Tomato and Roasted Red Pepper Sauce (Low-Sodium)
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Tomato and Roasted Red Pepper Sauce (Low-Sodium)

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 50kcal

Carbs

10.0g

Sugar

6.0g

Fat

1.5g

Saturated Fat

0.2g

Protein

1.5g

Fiber

2.0g

Salt

0.1g

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

111

Satiety

Excellent

44

Protein

Okay

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,80€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
130 μg RAE
Vitamin B6
0.20 mg
Vitamin B12
0 μg
Vitamin C
20 mg
Vitamin D
0 μg
Vitamin E
1.6 mg α-TE
Vitamin K
11 μg
Thiamine (B1)
0.05 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
1.8 mg
Folate
18 μg DFE
Choline
10 mg

⚡Minerals

Calcium
30 mg
Copper
0.12 mg
Iodine
0 μg
Iron
1.6 mg
Magnesium
20 mg
Manganese
0.16 mg
Potassium
360 mg
Selenium
1.0 μg
Zinc
0.30 mg

🧬Amino Acids

Cysteine
15 mg
Histidine
27 mg
Isoleucine
52 mg
Leucine
90 mg
Lysine
75 mg
Methionine
15 mg
Phenylalanine
60 mg
Threonine
45 mg
Tryptophan
15 mg
Tyrosine
30 mg
Valine
60 mg

🥑Fatty Acids

Saturated Fat
0.20 g
Trans Fats
0 mg
Monounsaturated Fats
1600 mg
Omega-3
80 mg
Omega-6
900 mg

🛡️Protective Compounds

CarotenoidsHigh in
PolyphenolsGood Source
GlucosinolatesNone
50
kcal