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Health Grade
Rice Cakes with Fruit or Nut Butter is a simple snack or light meal idea built from puffed rice cakes topped with fresh fruit and/or a spread like almond or peanut butter, commonly eaten for breakfast or as an on‑the‑go snack. It provides about 16.7g of protein per 100g, largely from the nut butter ...Rice Cakes with Fruit or Nut Butter is a simple snack or light meal idea built from puffed rice cakes topped with fresh fruit and/or a spread like almond or pea... Show more












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More FiberRice Cakes with Fruit or Nut Butter is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Rice Cakes with Fruit or Nut Butter contains 514 kcal, 16.7g protein, 46g carbohydrates and 32g fat (of which 6.3g saturated), and 4.4g fiber.
Rice Cakes with Fruit or Nut Butter is NOVA 3 - Processed.
Yes, Rice Cakes with Fruit or Nut Butter is vegan.
Yes, Rice Cakes with Fruit or Nut Butter is gluten free.