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Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt)

Other Refrigerated

Health Grade

Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is a plant-based take on classic mozzarella, typically used as a vegan melting cheese for pizzas, sandwiches and salads; made from blended cashews and thickeners to mimic the texture and mild flavor of dairy mozzarella. It provides 5.6g of pro...Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is a plant-based take on classic mozzarella, typically used as a vegan melting cheese for pizzas, sandw... Show more

Nutrition Overview

Kcal

165 kcal

Fiber

Salt

Protein

Fat

12g

Carbs

11g

Sugar

Nutrition Quality

Micronutrients

Copper, Manganese

Very Good

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Low Sodium

Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.6

Optimal

Satiety

High Water Content

High

Vegan

Vegetarian

Gluten Free

Lactose Free

~1,30€/100g

1.1g/ml

FAQ

Is Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) healthy?

Yes, Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is considered healthy with a Health Grade of B+. It is an excellent source of Copper and Manganese.

What are the macros in Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt)?

100g of Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) contains 165 kcal, 5.6g protein, 11.3g carbohydrates and 11.9g fat (of which 2.1g saturated), and 1.2g fiber.

What NOVA processing level is Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt)?

Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is NOVA 3 - Processed.

Is Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) vegan?

Yes, Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is vegan.

Is Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) gluten free?

Yes, Cashew-Based Mozzarella (Homemade, Reduced Oil and Salt) is gluten free.