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Plant-Based Sausage Casing
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Plant-Based Sausage Casing

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Plant-Based Sausage Casing is an edible casing used to encase plant-based sausages and other meat-free prepared products; varieties are made from starches, alginate, cellulose or soy and are common in vegan and vegetarian cuisine. It is typically used wherever traditional animal or collagen casings ... Show more

Nutrition Highlights

MicronutrientsMicronutrientsCalcium, Magnesium
High
FiberFiber40g per serving
Excellent
SatietySatietyLow Calories
Very High
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

50
kcal
2
g Carbs
1
g Protein
1
g Fat

Carbs

2.0g

Sugar

0.0g

Fat

0.5g

Saturated Fat

0.1g

Protein

0.5g

Fiber

40.0g

Salt

0.5g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 4
~3,00€/100g
1.2g/ml