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Plant-Based Sausage Casing
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Plant-Based Sausage Casing

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Nutrition Facts

Per 100g / 50kcal

Carbs

2.0g

Sugar

0.0g

Fat

0.5g

Saturated Fat

0.1g

Protein

0.5g

Fiber

40.0g

Salt

0.5g

Health Summary

Based on science

150

Fiber

Excellent

107

Satiety

Excellent

100

Sugar

Excellent

48

Fat Profile

Okay

14

Protein

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 4
Estimated Price: 3,00€/100g
Density: 1.2 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0 mg
Vitamin B12
0 μg
Vitamin C
0 mg
Vitamin D
0 μg
Vitamin E
0 mg α-TE
Vitamin K
0 μg
Thiamine (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0.10 mg
Folate
0 μg DFE
Choline
0 mg

⚡Minerals

Calcium
300 mg
Copper
0.05 mg
Iodine
5.0 μg
Iron
0.50 mg
Magnesium
25 mg
Manganese
0.10 mg
Potassium
50 mg
Selenium
0.50 μg
Zinc
0.20 mg

🧬Amino Acids

Cysteine
5.0 mg
Histidine
15 mg
Isoleucine
25 mg
Leucine
45 mg
Lysine
20 mg
Methionine
10 mg
Phenylalanine
25 mg
Threonine
20 mg
Tryptophan
7.0 mg
Tyrosine
20 mg
Valine
30 mg

🥑Fatty Acids

Saturated Fat
0.10 g
Trans Fats
0 mg
Monounsaturated Fats
0 mg
Omega-3
0 mg
Omega-6
0 mg

🛡️Protective Compounds

CarotenoidsNone
PolyphenolsTrace
GlucosinolatesNone
50
kcal