Home › Foods › Plant-Based Sausage Casing
Plant-Based Sausage Casing
Other
Health Grade
Plant-Based Sausage Casing is an edible casing used to encase plant-based sausages and other meat-free prepared products; varieties are made from starches, alginate, cellulose or soy and are common in vegan and vegetarian cuisine. It is typically used wherever traditional animal or collagen casings ...Plant-Based Sausage Casing is an edible casing used to encase plant-based sausages and other meat-free prepared products; varieties are made from starches, algi... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Plant-Based Sausage Casing healthy?
Yes, Plant-Based Sausage Casing is very healthy with a Health Grade of A-. It is a great source of dietary fiber (40g per 100g).
What are the macros in Plant-Based Sausage Casing?
100g of Plant-Based Sausage Casing contains 50 kcal, 0.5g protein, 2g carbohydrates and 0.5g fat (of which 0.1g saturated), and 40g fiber.
What NOVA processing level is Plant-Based Sausage Casing?
Plant-Based Sausage Casing is NOVA 4 - Ultra-processed.
Is Plant-Based Sausage Casing vegan?
Yes, Plant-Based Sausage Casing is vegan.
Is Plant-Based Sausage Casing gluten free?
Yes, Plant-Based Sausage Casing is gluten free.