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Collagen Sausage Casing
meat_red_processed illustration

Collagen Sausage Casing

Meat

Health Grade

Collagen Sausage Casings are thin, edible casings made from processed animal collagen and are widely used in commercial and home sausage making to encase ground... Show more

Nutrition Overview

Kcal
400 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
95g
Fat
Fat
2g
Carbs
Carbs
1g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Low in Potassium
Low
Gut Health
Gut Health
High Sodium
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K 40.0 · skewed toward sodium
High Na Load
Satiety
Satiety
High Fullness Factor
Low
Antioxidants
Antioxidants
Some
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~1,50€/100g
1.3g/ml

Healthy Swaps

A

Natural Hog (Pork) Sausage Casings

More Protein
B-

Sheep Natural Sausage Casing

More Nutrients
A-

Plant-Based Edible Sausage Casings

More Fiber

FAQ

Is Collagen Sausage Casing healthy?

Collagen Sausage Casing is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Collagen Sausage Casing?

100g of Collagen Sausage Casing contains 400 kcal, 95g protein, 0.5g carbohydrates and 2g fat (of which 1.4g saturated), and 0g fiber.

What NOVA processing level is Collagen Sausage Casing?

Collagen Sausage Casing is NOVA 4 - Ultra-processed.

Is Collagen Sausage Casing gluten free?

Yes, Collagen Sausage Casing is gluten free.