

Produce
Health Grade
Kale, cooked is a leafy cruciferous vegetable commonly used in soups, sautés and side dishes across many cuisines; cooked versions are often chopped and served warm. It is very low in calories at 28kcal per 100g while supplying concentrated micronutrients, notably 530µg of vitamin K per 100g. Kale i...Kale, cooked is a leafy cruciferous vegetable commonly used in soups, sautés and side dishes across many cuisines; cooked versions are often chopped and served ... Show more












Yes, Kale, cooked is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Kale, cooked contains 28 kcal, 1.9g protein, 5.6g carbohydrates and 0.4g fat (of which 0.1g saturated), and 2g fiber.
Kale, cooked is NOVA 1 - Unprocessed.
Yes, Kale, cooked is vegan.
Yes, Kale, cooked is gluten free.