Kale, cooked
PRODUCE
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Kale, cooked is a leafy cruciferous vegetable commonly used in soups, sautés and side dishes across many cuisines; cooked versions are often chopped and served warm. It is very low in calories at 28kcal per 100g while supplying concentrated micronutrients, notably 530µg of vitamin K per 100g. Kale i... Show more
