HomeFoodsTom Yum Paste (Homemade, Low-Sodium)

Tom Yum Paste (Homemade, Low-Sodium)
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Tom Yum Paste (Homemade, Low-Sodium)

International

Health Grade

Tom Yum Paste (Homemade, Low-Sodium) is a Thai seasoning paste used as the aromatic base for tom yum soup and many Southeast Asian stir-fries and marinades; it ... Show more

Nutrition Overview

Kcal
90 kcal
Fiber
Fiber
3g
Salt
Salt
1g
Protein
Protein
2g
Fat
Fat
2g
Carbs
Carbs
18g
Sugar
Sugar
5g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Manganese
Excellent
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Good Fiber
Very Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.4
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~1,20€/100g
1.1g/ml

FAQ

Is Tom Yum Paste (Homemade, Low-Sodium) healthy?

Yes, Tom Yum Paste (Homemade, Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is rich in polyphenols.

What are the macros in Tom Yum Paste (Homemade, Low-Sodium)?

100g of Tom Yum Paste (Homemade, Low-Sodium) contains 90 kcal, 2g protein, 18g carbohydrates and 1.5g fat (of which 0.3g saturated), and 3g fiber.

What NOVA processing level is Tom Yum Paste (Homemade, Low-Sodium)?

Tom Yum Paste (Homemade, Low-Sodium) is NOVA 3 - Processed.

Is Tom Yum Paste (Homemade, Low-Sodium) gluten free?

Yes, Tom Yum Paste (Homemade, Low-Sodium) is gluten free.