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International
Health Grade
Low-Salt Prawn Paste is a concentrated Southeast Asian condiment made from fermented and ground prawns or shrimp; it provides a salty, savory umami boost to curries, sambals and sauces and is used sparingly because of its strong flavour. Nutritionally it is notable as a protein-rich ingredient, supp...Low-Salt Prawn Paste is a concentrated Southeast Asian condiment made from fermented and ground prawns or shrimp; it provides a salty, savory umami boost to cur... Show more












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More FiberYes, Low-Salt Prawn Paste is very healthy with a Health Grade of A+. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Low-Salt Prawn Paste contains 150 kcal, 28g protein, 3g carbohydrates and 2g fat (of which 0.5g saturated), and 0g fiber.
Low-Salt Prawn Paste is NOVA 4 - Ultra-processed.
Yes, Low-Salt Prawn Paste is gluten free.