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Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour)

Baking

Health Grade

Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) is a homemade-style brownie batter used to make dense, chocolatey brownies; this version highlights whole‑grain flour and reduced sugar, often replacing some sugar with mashed banana or applesauce. It’s typically found in home baking and ca...Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) is a homemade-style brownie batter used to make dense, chocolatey brownies; this version highlights ... Show more

Nutrition Overview

Kcal

370 kcal

Fiber

Salt

Protein

Fat

19g

Carbs

46g

Sugar

23g

Nutrition Quality

Micronutrients

Low in Iodine

Low

Fat Quality

Rich in Omega-3s

Good

Gut Health

Whole Foods

Fair

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.6

Optimal

Satiety

Low Glycemic Index

Low

Not Vegan

Vegetarian

Not Gluten Free

Not Lactose Free

~0,70€/100g

1.1g/ml

FAQ

Is Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) healthy?

Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour)?

100g of Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) contains 370 kcal, 5g protein, 46g carbohydrates and 19g fat (of which 8g saturated), and 4g fiber.

What NOVA processing level is Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour)?

Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) is NOVA 3 - Processed.

Is Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) vegetarian?

Yes, Brownie Batter (Homemade, Reduced Sugar, Whole‑Grain Flour) is vegetarian but not vegan.