Tempeh, Baked (Homemade, Spiced, Low-Salt)
OTHER REFRIGERATED
S+
Tempeh, Baked (Homemade, Spiced, Low-Salt) is a traditional Indonesian-style soy product made by fermenting cooked soybeans into a firm cake; in kitchens it’s often sliced, spiced and baked or pan-fried as a savory, meaty-textured plant protein. It’s a notably concentrated source of plant protein, p... Show more
