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Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)
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Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)

Meat

Health Grade

Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is a fresh, uncured poultry sausage commonly made from ground chicken or turkey and used in breakfasts, ... Show more

Nutrition Overview

Kcal
180 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
20g
Fat
Fat
11g
Carbs
Carbs
1g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Vitamin B12
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sodium
Fair
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.4
Optimal
Satiety
Satiety
High Water Content
Very High
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~0,90€/100g
1.1g/ml

FAQ

Is Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) healthy?

Yes, Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is very healthy with a Health Grade of A+. It is high in protein with 20g per 100g.

What are the macros in Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)?

100g of Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) contains 180 kcal, 20g protein, 1g carbohydrates and 11g fat (of which 4g saturated), and 0g fiber.

What NOVA processing level is Uncured Low-Sodium Chicken or Turkey Sausage (Homemade)?

Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is NOVA 3 - Processed.

Is Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) gluten free?

Yes, Uncured Low-Sodium Chicken or Turkey Sausage (Homemade) is gluten free.