Tamale, Whole-Grain Corn Masa (Minimal Added Oil)
DELI / PREPARED FOODS & CHEESES
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Tamale, Whole-Grain Corn Masa (Minimal Added Oil) is a traditional Mesoamerican staple — a steamed corn dough parcel often filled with meats, vegetables or cheeses and wrapped in a corn husk or banana leaf. Made with whole‑grain masa and minimal added oil, it keeps the focus on corn flavor and a ten... Show more
