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Cottage Cheese, Low-Sodium
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Cottage Cheese, Low-Sodium

DAIRY

B+

Cottage Cheese, Low-Sodium is a fresh, curd-style cheese commonly used in salads, breakfasts and as a creamy protein-rich topping; it originates from traditional farmhouse cheesemaking in Europe but is now made worldwide. Nutrition-wise, Cottage Cheese, Low-Sodium is noted as a concentrated source... Show more

Nutrition Highlights

ProteinProtein12g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Iodine
Excellent
SodiumSodium140mg per serving
Very Low

Nutrition Overview

Portion Size

72
kcal
3
g Carbs
12
g Protein
1
g Fat

Carbs

2.7g

Sugar

2.7g

Fat

1.0g

Saturated Fat

0.7g

Protein

12.4g

Fiber

0.0g

Salt

0.1g

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 3
~0,70€/100g
1.05g/ml