Ricotta, Low-Sodium (Part-Skim)
DAIRY
C+
Ricotta, Low-Sodium (Part-Skim) is a soft Italian-style cheese often used in both savory dishes (lasagna, stuffed pasta) and desserts (cheesecakes, cannoli fillings). It’s known for a light, slightly grainy texture and mild milky flavor that blends easily into recipes. Nutritionally, Ricotta, Low-... Show more
