Squirrel

Squirrel is a traditional wild-game meat eaten in rural cuisines of North America and Europe, often foraged or hunted and prepared roasted, stewed or in pies. It is prized for its distinctive, slightly gamey flavor and lean texture. As a nutrient source, Squirrel is notable as a concentrated sourc...Squirrel is a traditional wild-game meat eaten in rural cuisines of North America and Europe, often foraged or hunted and prepared roasted, stewed or in pies. I... Show more